As a remedy, it must be served warm or hot.

In summer the fish can be served warm or at room temperature with a sauce.

The bread may be served warm or at room temperature.

To serve warm, let settle for 10 minutes in a pan of cold water.

It is best prepared and served warm, but not hot.

Season with pepper and serve warm or at room temperature.

Serve warm, or cover and refrigerate for up to one week.

Serve warm or at room temperature, cut into 25 pieces.

Cool on a rack about 30 minutes, but serve warm.

Serve hot or warm; this does not keep very well.