Just before serving, add the vegetable garnishes with their cooking juices and the shredded chicken.

Another night, I'll put out shredded chicken instead of pine-cured salmon.

Use these whenever recipes call for shredded chicken - just remove the skin!

In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint.

Top with shredded chicken, then spoon the soup over the ingredients.

Add all but 1 cup of the reserved shredded chicken to the soup.

Top the noodles with some of the shredded chicken.

It has a filling of shredded chicken, ground almonds, and spices.

Place some tortilla chips in each bowl; add equal parts of the shredded chicken.

Another listlessly seasoned dish was a special, shredded chicken with sesame.