Beyond the dumplings, a plate of bean curd skins wrapped around shredded pork and tree fungus was perfect.

This delicious dish of shredded smoked pork in vinegar sauce is like nothing we Northerners could imagine.

Heat vegetable oil in a wok over high heat, and when wisp of white smoke appears add shredded pork and cook for 1 minute.

Chopped barbecue ($6.75), shredded pork in a vinegary sauce, is disappointing, though: not at all smoked as the menu suggests.

A sensational soup was the flavor-packed shredded pork with pickle.

The second dish was peppery shredded pork with scallions, onions and strips of red and green peppers.

Pork is a specialty here, and you can't go wrong with the succulent roast pig accompanied by rice, or the shredded pork in garlic sauce.

A tamer dish is the shredded pork with garlic sauce, black mushrooms and sweet red peppers ($14.50).

As a filling for both dishes she chose the double-cooked shredded pork.

Stir in the reserved shredded pork.