Immediately drain the pasta and add it to the shrimp mixture.

Remove from heat, add the shrimp mixture and stir vigorously to separate them.

Add the shrimp mixture and shallots and cook, stirring, over high heat for 3 minutes.

Add the shrimp mixture, reserved cooking liquid, basil, cheese, if desired, and butter.

Sprinkle the mint or coriander over the shrimp mixture, if desired, and serve.

Luscious fried Shanghai wontons came filled with a chopped shrimp mixture.

Allow the shrimp mixture to soften slightly at room temperature.

The chef said they were filled with a ricotta, lobster and shrimp mixture; we could have made a meal on them quite happily.

Arrange four or five sprigs of coriander leaves on top of shrimp mixture.

Dissolve the cornstarch in the sherry and mix into the shrimp mixture.