Requesón is a loose cheese similar to ricotta or cottage cheese, made with whole cows' milk.

The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names.

His first cheese was a soft blue cheese similar in style to Cambozola.

Some modern versions of the recipe include grated parmesan, pecorino or similar hard cheeses.

Criollo is a gratable Mexican cheese similar to munster.

In the center will be a thick ball of yogurt cheese, similar in texture to soft cream cheese.

Camembert is a similar soft cheese, also made from cow's milk.

Dry Anthotyros is a matured cheese similar to Mizithra.

Rokpol is a Polish blue cheese similar to Danish blue cheeses.

Its also similar for cheese, Its easy to nick, easy to sell and some of it is stupidly priced.