Simmer over medium heat until reduced to 1/4 cup, about 30 minutes.

Lower heat to medium, and let simmer about 3 minutes.

Lower heat slightly and simmer until tender, about 2 to 5 minutes.

Cover and simmer about 45 minutes, until liquid has been absorbed.

Cover and simmer about 10 minutes, just until the fish is cooked through.

Bring to the boil and let simmer about nine minutes.

Simmer slowly for about 45 minutes to one hour, until well steamed.

When the water returns to a boil, lower the heat and let simmer about 3 minutes.

Simmer over medium heat until the water is reduced to 1/4 cup, about 10 minutes.

Cover and simmer about 5 to 7 minutes, until chicken is cooked through.