Simmer gently for a few moments and then add the chicken.

Reduce the heat and continue to simmer gently for 1/2 hour.

Then turn the heat down and simmer gently for three to four minutes.

Simmer gently for 1 hour 15 minutes, until the chicken is done.

Cover and simmer gently for 8-10 minutes or until all of the stock is absorbed.

Bring to a boil, turn heat down and simmer gently for five minutes.

Simmer gently until the beans are soft, about 20 minutes.

Simmer gently for 2 minutes, then add salt and pepper to taste.

Bring to the boil and leave to simmer gently for about 10min.

Simmer gently until the fish is just cooked through, about 4 minutes.