Add barely enough water to cover and let them simmer for 20 to 30 minutes over high heat, until only four tablespoons of liquid remain.

Simmer over medium-high heat until reduced by half, about 10 minutes.

Simmer the prunes over low heat in one cup wine for 20 minutes.

Simmer over very low heat for two hours, skimming often.

Simmer over medium-low heat for 2 minutes, and set aside.

It is then covered and left to simmer over very low heat for at least 1/2 hour without stirring.

Simmer over moderate heat for about 30 to 40 minutes, or until the rabbit is tender.

Cover and simmer over medium-low heat until tender, about 20 minutes.

Simmer the mixture for an additional 10 minutes over very low heat.

Cover and simmer over medium-low heat (do not stir) for 15 minutes.