Add quail eggs and simmer 4 to 5 minutes, until just set.

Simmer 20 minutes, until the oil floats on the surface of the mixture.

Bring to a boil, simmer two minutes, then set aside to soak for one hour.

Simmer gently over low heat without whisking, 10 to 15 minutes.

Cover with cold water, bring to a boil and let simmer 30 minutes.

Bring to a boil, cover tightly and simmer 17 minutes.

Simmer 20 minutes, adding water if necessary to keep about 1/2 cup of liquid in pan.

Simmer 45 minutes to an hour, or until the beans are tender.

Simmer over medium heat until vegetables are soft, 5 to 10 minutes.

Cover with cold water; bring to a boil, then simmer 15 minutes.