A six-course menu for one costs $63.

Eberhard Muller of Lutece, 249 East 50th Street, serves a six-course black-truffle menu for $125.

Guests (a maximum of 24) enjoy a nightly six-course menu of quality produce prepared innovatively and accompanied by rich, creamy sauces.

It's fresh, spicy and authentic, and the six-course menu is ridiculously cheap.

The four- and six-course menus (at $51 and $109) feature seasonal specialties, such as sauteed langoustines on white beans and summer truffles.

Dinner nightly except Monday; six-course prix-fixe menu $72 a person weekdays, $79 weekends, and does not include wine, about $7 a glass.

Fixed-price six-course menu: $63.

After eating, Tom reveals that their Elimination Challenge is to recreate the six-course menu that was just served to them.

The six-course menus are prix fixe, $60 for Castilian and $50 for Basque, and include wine: (212) 755-1400, extension 306.

The six-course Scottish menu on Jan. 25, served throughout the evening (along with the regular menu), will be $65, plus tax, tip and beverages: (212) 414-1231.