The remaining carcass is pressed in a poultry press to extract all the juices and is added to a Rouennaise sauce, which is poured over the sliced duck.

Another good starter is the salad of sliced duck tossed with crinkly rice noodles and sesame seeds.

Faren Miller signed to one of the servants to bring him more sliced duck.

Next to the wonderful ravioli, offered as an entree as well, sliced duck with basil mashed potatoes is our pick for a main course.

This may sound unappetizing, but Mr. Lim is famous for his sliced duck, served in a sauce with cucumbers and scallions over rice.

Specialties include french toast with sliced duck in wild berry sauce and bay scallops Portuguese.

It is also served hot with toppings like sliced duck or button mushrooms.

They are also served hot with toppings like sliced duck or button mushrooms.

Remove the ring and top with the sliced duck.

Offerings include a salad of fresh salmon, marinated with dill ($16), and sliced duck with grape sauce ($17).