Add more oil to the pan if necessary and fry the sliced potatoes until they are golden.

You want to form a seamless sheet of sliced potatoes.

Add the sliced potatoes and thyme, and saute 5 minutes more.

Garnish the fillet with a small mound of reserved sliced potatoes.

I make my own with sliced potatoes, olive oil, and rosemary in the oven.

Grated or sliced potatoes are wonderful baked in the oven with cheese and cream.

This recipe looks fab but am I the only one who uses sliced potatoes on the top to look like scales?

Place overlapping layers of sliced potatoes over the vegetables.

On the side was a tower of sliced potatoes and onions.

Lobster meat floats in the center, surrounded by sliced red potatoes.