Fill with pastrami (a highly seasoned smoked beef) and watercress.

Indonesian version is usually made with cheese and meat (smoked beef is widely used, alternatively sausage or tuna.

In continental parts of Croatia, sarma is identical to the Bosnian type, and includes rice and minced meat, as well as dried smoked beef.

The smell of smoked beef fills the streets and alleyways.

The smell of smoked beef wafts down the avenues.

Families gather in good times to eat smoked beef and drink beer.

Burnt ends, the flavorful pieces of meat cut from the ends of a smoked beef or pork brisket, are a dish in the restaurant as well.

Suho meso a smoked beef eaten in Bosnia.

He put the small gun in his belt pouch, put the metal cutter alongside his ankle, packed a supply of smoked beef.

The sandwich slab of smoked beef (prepared with a secret recipe) looks unsophisticated but tastes absolutely delicious.