In the same year at the World Cheese Awards, they won the gold medal for their smoked cheese.

It's a smoked cheese, baked in the brick oven with nice portobello mushrooms and vine-ripe tomatoes.

I was partial to the smoked cheeses, priced from $5.25 to $6.50; t (most are half-pound packages).

The unsmoked cheeses have a yellow-beige color, while smoked cheeses are brownish.

The interior of the smoked cheeses has a brownish border.

For a meat-free main course the grilled scamorza (smoked cheese) is a tasty alternative.

If Jonathan needed a smoked cheese he'd say, "I'm going to the smokehouse."

The ravioli stuffed with duck and covered with mushrooms and smoked cheese arrives.

Slowly he ate the meal, savouring the taste of the cold beef and the texture of the smoked cheese.