Cut the salt cod into quarters and soak for 24 to 48 hours in several changes of water.

They are made by soaking sweet rice for approximately six hours.

Soak for 24 hours, adding water if needed to keep beans submerged.

You must soak it for 24 hours before first use.

Let it soak for 24 hours, changing the water often.

Others we have soaked for at least 24 hours with no luck.

The catch is that they must be soaked for at least six hours prior to cooking.

Cover the squares and set aside at room temperature to soak for 3 hours.

Cover the nuts in hot water and soak for 8-24 hours.

Wash the peas, cover with water and soak for 12 to 24 hours.