The texture was that of soft cake, the taste of a mixture of tart and sugar.

Parkin or Perkin is a soft cake traditionally made of oatmeal and black treacle, which originated in northern England.

I think about potatoes and French fries and soft mushy cakes and crave them.

A soft cake of this substance was pressed into my hands.

A cherry cake is a soft, creamy cake with firm bread and ripe cherries inside it.

For dessert, rum cake would make any Cuban grandmother proud, simply soft yellow cake topped with nuts and saturated in rum.

Desserts ($4.75 each), too, border on the unusual, like the moist, soft Mexican three-milk cake, made with ordinary milk, buttermilk and condensed milk.

My teeth crunched through its crust and sank into soft, moist cake inside.

It has a crusty top with a bit of soft cake underneath, enrobing the plums.

Gingerbread is a word which describes different sweet food products from soft cakes to a ginger biscuit.