In a large skillet, heat the oil and soften the onion and garlic.

In a heavy saucepan, soften the onion in the olive oil.

Soften the onion with the garlic over moderate heat.

Using a large skillet, soften the garlic and the onion in the butter.

Meanwhile, soften the onion with the garlic in two tablespoons of olive oil.

Soften the onion in the olive oil in a large skillet.

Heat the oil in a large skillet and soften the onion with the garlic.

Soften the onion and the garlic in the olive oil.

Heat the remaining peanut oil in a casserole and soften the onion.

Meanwhile, soften the onion and garlic in the remaining olive oil.