Soften the shallots in one tablespoon of oil and the butter.

Soften the shallots and remaining garlic, chopped, in the butter.

Soften the shallots and garlic in one tablespoon of olive oil.

While it is cooking, soften the shallots in the butter.

In a heavy skillet heat the olive oil and soften the shallots with the ginger.

Soften the shallots with the garlic in the olive oil.

In a large, heavy saucepan, melt the butter and soften the shallots.

Soften the shallots with the garlic and the olive oil in a skillet.

Soften the shallots and the garlic in the oil.

In a saucepan, melt the butter and soften the shallots but do not brown.