From the beginning, the specialty beers have had a very limited distribution.

"You had a very strong and growing market for specialty beers" then, he said.

There are 15 specialty beers as well, reflecting current interest (and in keeping with a cafe dining style).

Another important new product area was specialty beer.

That structure is currently occupied by a specialty beer and cheese shop.

They are among the only few specialty beers that existed besides lager for a long time.

There is also a changing lineup of specialty beers on tap.

New York, a competitive market, is also a thirsty one, particularly for specialty beers.

Here we have a Chicago base, and we can make all kinds of specialty beers on a small scale.

Finally, the selection of specialty beers is nothing short of awesome.