The many varied sauces and spices common in Georgian cuisine include:

Consider the spices included in the recipe a guideline or series of suggestions rather than an absolute list.

Native spices include lemon myrtle, mountain pepper, and aniseed myrtle.

Common spices and flavorings include vanilla, cinnamon and nutmeg.

Other spices often used include cinnamon, allspice, ginger, nutmeg and bay leaf.

"For writers, the spices you add to make your plot your own include characters, setting, and dialogue."

Common spices used for the chicken include rosemary, sage, thyme or poultry seasoning, and salt and pepper.

These spices were mostly pepper and cinnamon at first, but soon included other products, all new to Europe which led to a commercial monopoly for several decades.

The sweet spices regularly used include cinnamon, allspice, nutmeg, mace, and cardamom.

Other common herbs and spices include basil, thyme and fennel seed.