Now I wait until I have local spring peas to make pea soup.

Mr. Firth will be vexed that we're only having a small joint of lamb with spring peas.

It rested on a base of morels and spring peas, in a lake of light, soy-enriched juices.

But that hasn't stopped him from coming up with seasonal variations, like the one shown in the inset photograph, with carrot emulsion and spring pea shoots.

We ate fresh spring peas throughout Provence that week.

It sits atop a dazzling lime-green purée that turns out to be the essence of spring peas.

Carrots, maybe, and spring peas with the beefsteak.

Marco Moreira's menu includes creamless puree of spring peas with tarragon and jumbo lump crab meat.

The veloute of spring peas also made an impression.

Small round shapes that tasted like spring peas.