Sprinkle them with salt and a little more oil.

Sprinkle the salmon with salt and pepper on both sides.

They ate from the same piece of bread sprinkled with salt.

Sprinkle the lobster meat with salt and add to the pan.

Continue to cook, sprinkling with salt and pepper, until they begin to brown, about 5 minutes more.

Place the eggplant in a bowl and sprinkle it with salt.

Put in a bowl, sprinkle generously with salt, and allow to sit 30 minutes.

Stir once, sprinkle with salt and pepper, then brown other side.

Place the flour in a mound on a board and sprinkle with salt.

Place the spinach in a bowl and sprinkle with salt.