It was as delicate, subtle and delicious as the squid rings were not.

Place one fish on top of each portion, then spoon over some of the warmed sauce, followed by more oven-dried tomatoes and squid rings.

My favourite combination is squid rings and goujons of dogfish.

Carefully lower the coated squid rings, in batches, into the hot oil.

Deep-fried squid rings are delectably light and golden.

And fried squid rings are clean and fresh, although the hot sauce with them is lifeless.

But the seafood consisted of marinated squid rings interspersed with bits of green pepper.

When you cut it crosswise, the way cooks usually do for squid rings, it can be tough.

It also arrived with a plate of deep-fried squid rings and tempura vegetables.

Roll the squid rings and tentacles in the flour mixture, then carefully lower them into the hot oil.