In a stainless steel bowl, whisk together eggs and sugar.

Place heavy cream in stainless steel bowl in freezer for 15 minutes.

For the best and quickest results, always chill soups in a stainless steel bowl.

Pour immediately into a stainless steel bowl set over ice.

They assume their half of the missionary position, though John, of course, is busy elsewhere, with the full steel bowl.

Set a stainless steel bowl into a larger bowl filled halfway with ice water.

Pour the syrup into a stainless steel bowl and stir in the pecans.

Strain into a stainless steel bowl and put plastic wrap on the surface of the cream.

In a small stainless steel bowl, combine fontina with milk and let sit 30 minutes.

Drain in a colander set inside a stainless steel bowl, retaining some of the oil.