Then turn off the heat and stir in salt to taste.

Stir in the water and salt and bring to a simmer.

Stir in oil, lime juice, salt and 1/4 cup water.

Stir in salt and pepper and cook over low heat for 30 minutes.

Stir in salt and a second cup of flour.

Stir in tomatoes, half the basil, salt and pepper to taste.

Stir in the cream, remaining salt and pepper to taste.

Stir in the parsley and additional salt, if needed.

Stir in the lemon juice, salt and pepper to taste.

Stir in the pineapple and salt and let stand for 1 hour.