Some stock pots may have an integrated valve to drain the oil.

Place the chicken in a large stock pot and cover with 2 quarts of water.

Wash the chicken and place it in an empty stock pot.

Meanwhile, heat the olive oil in a heavy casserole or stock pot.

Combine the fish bones, skin and heads in a 10-quart or larger stock pot.

Place the beans and remaining ingredients in a large stock pot.

Heat the oil in a stock pot over a medium heat.

Melt the butter in a large stock pot over medium heat.

Roast chicken bones in a stock pot on medium heat for about 10 minutes.

Place in a large stock pot and add cold water to cover by 3 inches.