En suite, a perfect accompaniment to the succulent Polynesian grilled pork is mango salsa.

It is one of the most succulent pork I've ever tasted (next to the Philippine lechon, of course!)

Suckling pig came as a tightly packed rectangle of irresistibly crisp, fatty skin over slick, succulent pork.

He took out his long silver knife and, cutting the hot, succulent pork, he laid several pieces on his own plate.

Or, thread pepper pieces onto skewers with cubes of succulent pork or marinated chicken and offer them up to the grill.

Note their playfully slippery texture and, especially, the richness of the succulent pork.

The succulent pork has a natural affinity with salt-encrusted margaritas -at least I thought so after two deep ones.

Loosely translated as "little grilled sausages", it is a heart-stopping concoction of succulent pork and ground beef.

Another tasty down-home treat of Texas proportions is the posole, succulent shredded pork mixed with white-corn hominy.