Using an electric mixer or blender, combine the cream cheese and sugar.

To make the filling, combine the sugar, nutmeg and cornstarch in a bowl.

To make the caramel sauce, combine the sugar, water and lemon juice in a saucepan.

The sugar and the potassium nitrate combine with the water and make a liquid.

To make the angel hair, combine sugar, corn syrup and water in a medium saucepan.

In a large mixing bowl, combine the egg yolks and sugar.

In a mixing bowl, combine the peanut butter and sugar.

Prepare glaze: In a small saucepan, combine 2 tablespoons sugar, the corn syrup and 1/4 cup water.

To prepare the filling, combine the sugar, cornstarch and salt in a saucepan.

In a small saucepan, combine the sugar, salt, ginger and 4 cups of water.