Location On a 30-acre former sugar estate, 750 ft above sea level.

No sugar estates can be found in the parish; slaves worked on coffee plantations.

They worked on sugar estates, factories, in transport and on construction sites.

By the 1950s, the sugar estate was well established.

On return, they found the sugar estate in shambles.

The ownership and management of many of the sugar estates was American.

The planning was undertaken at a number of sugar estates, including Bayley's plantation where it began.

It is an ordinary sugar estate, chosen as a typical rather than notable example and for the beauty of its setting.

In addition to this particular issue, the workers demanded higher wages and improved living conditions on the sugar estates.

The sugar estates said they knew nothing about it.