Hudepohl survived Prohibition by making near beer and soft drinks.

The saloon survived Prohibition, when it was smartly run by his widow, Jane, as what was called a beverage house, serving only coffee and tea.

It survived Prohibition, largely by making ice, and eventually took over the old Fresenius building, with its fine figure of Gambrinus.

The restaurant was one of the few older establishments of its kind to survive Prohibition.

Pimlico also survived Prohibition and even an anti-gambling movement in 1910.

The company, founded in 1876, survived Prohibition by moving into widely diverse products like soft drinks and automobile bodies.

In 1946, he took charge of the company's porcelain division, which had helped it survive Prohibition.

The Flock's business survived Prohibition by converting to a dairy.

Its success in producing and selling sacramental or altar wine for the Roman Catholic Church helped it to survive national Prohibition.

The vineyards survived Prohibition in the United States by producing grapes for the production of sacramental wine.