Riding high were shrimp topped with a light crabmeat stuffing and a sweet pristine steamed lobster.

You also can't go wrong with the sweet shelled lobster in a concentrated sauce made with red Sancerre wine.

Even better (but more extravagant at $26.95) was an evening special: a sweet, luscious, two-pound steamed lobster.

Coconut curry broth is an ideal match for a plump, sweet lobster.

A sweet, one-and-a-half-pound roasted lobster, too, was escorted by a platter of fries.

We were served a whole, sweet, cold lobster of about one and a half pounds; other lobsters on the menu go for $19 a pound.

Even better is a sweet two-pound lobster.

Another night the sweet lobster came with an orange-cardamom sauce, tabbouleh and cucumber salad.

The Ai combination with the sweet and sour lobster.

But food, especially the legendary chowders and the sweet lobsters, is the draw here.