They are frequently caught by recreational anglers and make excellent table fare.

Crevalle jack are generally considered quite poor table fare, with selection of younger fish and bleeding upon capture giving the best results.

Marlin are rarely table fare, appearing mostly in fine restaurants.

Only in the latter part of the 20th century has beef become regular table fare.

They are good table fare, especially if smoked or grilled.

The yellowtail snapper is also a popular and abundant game fish that makes excellent table fare.

Their flesh is considered by most as excellent table fare.

Alewives used to be welcome table fare, along with other fish that ran in the spring; today anglers use them for bait.

Although they are superb table fare, we could not include them in our food-gathering efforts.

Although many believe that the now fully protected canvasback provides the ultimate table fare, I'd rather break ice toward a black duck.