Reserve 1 tablespoon juice.

Add cornstarch to reserved tablespoon juice in small bowl, and stir until smooth.

Orange Glaze 2 cups confectioners' sugar 4 tablespoons orange juice 1 tablespoon lemon juice 1 teaspoon grated orange rind.

Whisk together 1 teaspoon orange zest, 1 tablespoon juice, egg white and confectioners' sugar until smooth.

Place all but 1 tablespoon juice in another saucepan, and simmer until reduced to 3 tablespoons.

Add the following ingredients and beat: 2 1/2 cups milk, 2 slightly beaten eggs, 1 tablespoon lemon juice, raisins (optional).

Place the bottoms in cold water to which you have added a tablespoon lemon juice.

Combine all ingredients except the 1 tablespoon juice from the tomatoes in a bowl, and mix thoroughly.

Combine the crème fraîche, shallots, dill, 1 tablespoon lemon juice, 1/4 teaspoon salt and 1/4 teaspoon pepper.

Whisk in one tablespoon lemon juice and one tablespoon water.