Sprinkle with the remaining tablespoon of sugar and allow to cool.

In a small bowl, combine eggs with remaining tablespoon of sugar.

Place the berries in the bowl and toss with 2 tablespoons of sugar.

In a food processor, combine the flour and butter with a tablespoon of sugar.

Then he added three tablespoons of sugar and stirred.

Sprinkle the last 2 tablespoons of sugar over the tart.

Gradually beat in 3 tablespoons of sugar until soft peaks form.

Sprinkle with remaining tablespoon of sugar, return it to the oven for a few minutes, then serve at once.

In a large bowl, stir together the cocoa and 6 tablespoons of sugar.

Add one heaping tablespoon of sugar to the mixture once it has started to boil.