In large bowl, toss chicken with 1 tablespoon hot sauce, 1/2 tablespoon Tabasco, 1/2 tablespoon vinegar and 1/2 teaspoon salt.

In a small bowl, make a vinaigrette by whisking together the mustard and remaining 1 tablespoon vinegar.

Pour water into another large pot, and add 1 tablespoon vinegar for every quart of water.

Stir in fennel seeds and 1 tablespoon vinegar.

Clean the salt residue common on winter boots with a cloth dipped in a solution of 1 cup water and 1 tablespoon vinegar.

In a small bowl, combine anchovies, garlic, lemon zest and juice, and 1 tablespoon vinegar.

Combine cucumbers, onion, broth, 1 tablespoon vinegar, butter, 1/2 teaspoon salt and pepper and heat to boiling over medium-high heat.

Add lemon juice, 1 tablespoon vinegar and 2 teaspoons water.

Stir in olive oil and 1 tablespoon vinegar and mix thoroughly.

Instead of a commercial preservative, mix 1 gallon water, 1 tablespoon vinegar, and 1 tablespoon granulated sugar.