No matter what color, no matter what scent, they all tasted pretty much alike.

It was supposed to be very good, but all wine tasted alike to him.

What price local character when even burgundies and bordeaux are under pressure to taste alike?

It all tasted alike to him anyhow, he explained cheerfully.

So many things tasted alike that they were indistinguishable.

Even cattle that look alike may have different fat-to-lean ratios and may not taste alike.

Everything on the plate tasted pretty much alike, which really characterized life in jail, Patrick thought.

But surprisingly, the older the two get, the more they taste alike.

And when all wines taste alike, he says, "as a consumer you have to ask what you're paying for."

Never mind that they all taste alike; they come in different colors and for some children, color is everything.