"That's how it tastes best, though the cut is the most important thing."

"It's not formulated to taste best," Ms. Sinopoli said.

Most pies taste best after they have been cooked, allowed to cool and then reheated.

Most of the vegetables taste best when cooked simply, Mr. Cost said.

A. Mushrooms taste best when they're used immediately.

"As the French say, game birds taste best at the point of the gun," he said.

Butter cakes taste best when stored at room temperature, because they dry out and lose taste when refrigerated.

One is that they taste best when baked whole in their skins instead of being boiled.

Besides, all berries taste best when freshly picked.

"I think some beefsteak and chocolate layer-cake would taste best," said Dorothy.