Lobster potpie tasted strong to me, but one of my party liked it fine.

But a special of minced cod, creole style, tasted strong.

Even worse was the dry grilled tuna that tasted so old and strong that we decided not to continue after the first bite.

Three of the four were O.K.; one tasted strong and old.

But say no to the tough pork chops and the over-the-hill tuna, which tasted too strong to eat.

A char-grilled salmon steak was not only dry but also tasted strong.

"It tastes strong, but with the mint, it's not too bad."

Worst were the baked clams, which tasted old and strong.

The seafood tasted strong, the sauce watery and weak.

The chemist said they would taste strong, but not enough to scare you off if you liked almonds.