Heat about 1 teaspoon butter in pan.

Repeat with the remaining batter, adding 1/2 teaspoon butter between each one.

Butter inside of 9-inch pie plate or quiche dish with 1/2 teaspoon butter.

Dot each batch of filling with 1 teaspoon butter, and fold the dough over, forming a half-moon.

Flake fish and add to rice along with remaining 1 teaspoon butter and the lemon juice.

Spoon mixture into squash halves and dot each with 1/2 teaspoon butter.

In a 6- or 7-inch nonstick skillet over medium-low heat, melt 1 teaspoon butter.

Place a 6-inch nonstick skillet over medium heat, and add 1 teaspoon butter.

In a skillet or saute pan over medium-high heat, melt 1 teaspoon butter, and add the pearl onions.

Place a large heavy stock pot or soup kettle over medium-low heat; add bacon and 1 teaspoon butter.