He added that warm temperatures combined with less water flow reduced the effectiveness of chlorination.

This finding is consistent with the hypothesis that different temperatures reduce force by different mechanisms.

Low temperatures at the beginning of the flowering period and dry conditions toward the end of it most likely reduce the infection potential.

The higher temperature due to increased vaporization can reduce boil times up to 30%.

High or low working temperatures may reduce battery performance.

Higher temperatures will very likely reduce livestock production during the summer season.

Higher temperatures will also reduce the expected life of the tanning lamp.

High temperatures reduce the charge accepted by the cells and the voltage charged to.

High temperatures in late spring and summer will considerably reduce the spread of the virus.

However, low temperature usually reduces the rate of dissolving a substance.