Before long the term "corn fed" was as good as saying the tenderest meat in the world.

Ask for a beef sandwich from the butt end to get the tenderest meat, and don't spare the sauce.

The following recipe for lamb is based on a French technique of extremely slow cooking, which results in very tender meat.

The method, I think, yields the sweetest, tenderest meat and the most intensely flavored broth for dipping.

There was enough of the very tender meat to make a main course.

Its one-hinged shell makes for quicker cooking and a more tender meat than the native clams, which have two-hinged shells.

This allows the beef's juice to be reabsorbed and produces a more tender meat that is also easier to slice.

The turkey comes out of the oven cooked to a turn, and with the moistest, tenderest meat you can imagine.

When fed to lambs, it produces particularly tender meat (though the lambs need four times the usual allowance of water).

The white abalone is said to have one of the most tender and flavorful meats of all the abalone species.