Gradually add enough water to the flour mixture to form a thick batter.

Add the flour and stir to create a loose dough or thick batter.

Add enough milk to make a thick batter about the consistency of sour cream.

Add enough water to make a thick batter, 1/2 cup or more.

Add the buttermilk and pulse the mixture, until it comes together as a very thick batter.

Slowly stir in more water as necessary to make a fairly thick batter.

The basic ingredients for the thick batter are flour and eggs.

Flour and mashed potatoes are enough to form quite a thick batter.

Sift in the flour, and work into a thick batter.

Gradually add the chocolate mixture to form a thick batter.