Note: To get thin slices, use a thick, center-cut fillet with the skin removed.

Try to buy a single large, thick fillet that you can divide into four equal portions.

The thick fillet of plaice was even more delicious, thanks to being lightly smoked.

I liked it because it's a thick fillet, meaty and very rich, with a high fat content.

In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes.

For the thick fillets cut from larger fish, tilefish or grouper would be excellent choices.

If using thick fillets, cook for 2 minutes each side and finish in the oven.

Its thick, firm, white-flesh fillets work particularly well in this dish.

You can also use this technique for thicker fillets, like red snapper, sea bass or cod.

It is generally sold in thick fillets, though smaller fish are sometimes cut into steaks.