With the motor running, slowly add the oil until the mixture is the consistency of a thick mayonnaise.

The results, incredibly, are like a thick, nutty mayonnaise.

Little by little, add the oils, blending well so that they form a thick mayonnaise.

The consistency should be that of a thick mayonnaise.

Slowly add the oil until you have a thick mayonnaise.

Essentially the recipe consists of about one cup of well-seasoned creamy mixture, about the consistency of thick mayonnaise with two beaten egg whites folded in.

They do not make a thick, gelatinous mayonnaise, however, but a good spooning sauce for a new potato salad.

"Four big sardines wallowing in some sort of thick mayonnaise, washed down with something that smelled like sauerkraut juice," the host remembered.

When you have a thick mayonnaise add the tarragon and season with salt and pepper to taste.

Longer processing will result in thicker mayonnaise.