Return to low heat and cook until slightly thickened, 2 to 3 minutes.

Continue to simmer until thickened slightly, 2 to 3 minutes.

Remove from heat and allow to cool just until slightly thickened.

Bring to a boil over high heat and reduce until thickened slightly, about 10 minutes.

Place over medium heat and cook about 5 minutes to thicken slightly.

Cook for several minutes or until the sauce thickens slightly.

Cook until mixture thickens slightly, 15 to 20 more minutes.

Cook uncovered over high heat for about five minutes until slightly thickened.

Cool glaze 10 to 15 minutes, or until slightly thickened.

Boil until the mixture has thickened slightly, about 10 minutes.