Bring to a boil, and stir until peas are thoroughly heated.

Stir in spinach and seasonings; cook an additional 1 minute or until thoroughly heated.

Place over medium-low heat, and simmer just until thoroughly heated.

When oil is thoroughly heated, add chicken and stir-fry until seared, about 2 minutes.

Cook 5 minutes or until thoroughly heated.

When hash is thoroughly heated through and evenly browned, serve on a platter or on individual plates.

Add the rice, stirring rapidly, and cook until thoroughly heated without browning.

Microwave until thoroughly heated, about 30 seconds (be careful not to overcook), then mix until smooth.

The food was now thoroughly heated.

Simmer until matzo balls are thoroughly heated, and serve.