French cookery books of the period nearly all include recipes for tomato jam.

Although slightly strange, tomato jam is a most delicate and attractive preserve, with the charm of the unfamiliar.

And tomato jam, which wasn't too bad really.

My favorite was Tunisian chili-crusted beef with tomato jam.

This tomato jam is like a grown up version of tomato ketchup, but so much better!

A dab of tomato jam countered the richness of the duck.

The town square boasts a "morning market" where fresh groceries and seafood are sold, along with the island's specialty of tomato jam.

Just put the tomato jam on there.

Back home, she prepared tomato jam with vanilla.

I take it off the heat and stir the tomato jam for the Moroccan chicken Larry is preparing.