There should be about a half-cup of tomato pulp.

Add the remaining 1/2 cup onion, tomato pulp, salt and pepper.

Add currants, pine nuts, mint, half the tomato pulp and 1/2 cup water.

The first established defect action level was created in 1911 for mold in tomato pulp.

Strain the hot juice into a bowl, reserving the tomato pulp.

Place the tomato pulp in the bowl of a food processor.

Add tomato pulp and chopped sage leaves and mix well.

Chop tomato pulp finely and place in a medium bowl.

Stir and cook gently two to three minutes, then stir in the tomato pulp.

Cut tomato pulp into 1/4-inch dice, and sprinkle with a little salt and sugar.