Meanwhile, toss the salad with the lemon juice, olive oil, salt and pepper.

Place in a bowl and toss with the salt and pepper.

Toss with vinegar, sugar, 2 teaspoons salt and pepper to taste.

Remove from heat and toss with the lemon juice, salt and pepper.

Add the lemon juice and toss; season with salt and pepper.

Or serve them on the side, tossed with a little olive oil, salt, and pepper.

Drain fish mixture, then toss it with black pepper and more salt to taste, if needed.

Toss well, then season with salt and pepper.

The best is spaghetti tossed with garlic, olive oil, crushed red pepper and fresh tomatoes.

Toss with salt and pepper to taste and set aside for an hour or so.