Apart from the traditional sushi rolls - maguro, with tuna; hamachi, with yellowtail; unagi, with eel - you have the Flirt concept rolls.

Most of the menu is dedicated to perfectly traditional sushi and sashimi, with fairly standard hand rolls added on.

A form of this traditional sushi, known as narezushi, is still eaten in Japan, although its taste is said to be rather pungent.

Most of the menu is dedicated to traditional sushi and sashimi, but the chef, Tadishi Ono, stretches a bit on the main menu.

The traditional sushi and sashimi are excellent here because the seafood is of exceptionally fine quality.

It is one of the surviving relics of traditional fermented sushi known as narezushi.

The Old Man was a master of traditional sushi and sashimi.

Organizers were quick to note that the winning entries, which included a galantine of pheasant and chocolates shaped to look like traditional sushi, were not daily fare for executives.

The main ingredients of traditional Japanese sushi, raw fish and rice, are naturally low in fat, high in protein, carbohydrates, vitamins, and minerals, as are gari and nori.

Reflecting his training at Iso Sushi in Manhattan, he devotes a large part of the menu to thoroughly traditional sushi and sashimi.